Mama in the City

A blog about raising my family in downtown Vancouver

By request: Lasagna Bolognese

The final product; lasagna Bolognese --




The sauce after three hours of simmering. It has four pounds of fresh ground beef, pork, and veal, a litre of brown veal stock, a bottle of wine, and two cans of San Marzanos --




Making fresh ricotta --




Assembly line --




After 40 minutes at 375 --




Totally toddler approved---

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